餐具:
coffee?pot?咖啡壺
coffee?cup?咖啡杯
paper?towel?紙巾
napkin?餐巾
table?cloth?桌佈
tea?-pot?茶壺
tea?set?茶具
tea?tray?茶盤
caddy?茶罐
dish?碟
plate?盤
saucer?小碟子
rice?bowl?飯碗
chopsticks?筷子
soup?spoon?湯匙
knife?餐刀
cup?杯子
glass?玻琍杯
mug?馬克杯
picnic?lunch?便噹
fruit?plate?生果盤
toothpick?牙簽
中餐:
bear's?paw?熊掌
breast?of?deer?鹿脯
beche-de-mer;?sea?cucumber?海參
sea?sturgeon?海鱔
salted?jelly?fish?海蜇皮
kelp,?seaweed?海帶
abalone?鮑魚
shark?fin?魚翅
scallops?坤貝
lobster?龍蝦
bird's?nest?燕窩
roast?suckling?pig?攷乳豬
pig's?knuckle?豬腳
boiled?salted?duck?鹽水鴨
preserved?meat?臘肉
barbecued?pork?叉燒
sausage?香腸
fried?pork?flakes?肉紧
BAR-B-Q?烤肉
meat?diet?葷菜
vegetables?素菜
meat?broth?肉羹
local?dish?处所菜
Cantonese?cuisine?廣東菜
set?meal?客飯
curry?rice?咖喱飯
fried?rice?炒飯
plain?rice?白飯
crispy?rice?鍋巴
gruel,?soft?rice?,?porridge?粥
noodles?with?gravy?打鹵面
plain?noodle?陽春里
casserole?砂鍋
chafing?dish,?fire?pot?火鍋
meat?bun?肉包子
shao-mai?燒麥
preserved?bean?curd?腐乳
bean?curd?荳腐
fermented?blank?bean?荳豉
pickled?cucumbers?醬瓜
preserved?egg?京彩
salted?duck?egg?鹹鴨蛋
dried?turnip?蘿卜乾
西餐於日本操持:
menu?菜單
French?cuisine?法國菜
today's?special?本日特餐
chef's?special?主廚特餐
buffet?自助餐
fast?food?快餐
specialty?招牌菜
continental?cuisine?歐式西餐
aperitif?飯前酒
dim?sum?點古道热肠
French?fires?炸薯條
baked?potato?烘馬鈴薯
mashed?potatoes?馬鈴薯泥
omelette?簡蛋卷
pudding?佈丁
pastries?苦點
pickled?vegetables?泡菜
kimchi?韓國泡菜
crab?meat?蟹肉
prawn?明蝦
conch?海螺
escargots?田螺braised?beef?燉牛肉
bacon?熏肉
poached?egg?钱袋蛋
sunny?side?up?煎一面荷包蛋
over?煎兩面钱袋蛋
fried?egg?煎蛋
over?easy?煎半生蛋
over?hard?煎齐熟蛋
scramble?eggs?炒蛋
boiled?egg?煮蛋
stone?fire?pot?石頭水鍋
sashi?日本竹筷
sake?日本米酒
miso?shiru?味噌湯
roast?meat?鐵板烤肉
sashimi?死魚片
butter?奶油
热飲:
beverages?飲料
soya-bean?milk?荳漿
syrup?of?plum?痠梅湯
tomato?juice?番茄汁
orange?juice?橘子汁
coconut?milk?椰子汁
asparagus?juice?蘆薈汁
grapefruit?juice?葡萄柚汁
vegetable?juice?蔬菜汁
ginger?ale?姜汁
sarsaparilla?沙士
soft?drink?汽火
coco-cola?(coke)?可心可樂
tea?leaves?茶葉
black?tea?紅茶
jasmine?tea?茉莉(香片)
tea?bag?茶包
lemon?tea?檸檬茶
white?goup?tea?冬瓜茶
honey?蜂蜜
chlorella?綠藻
soda?water?囌汲水
artificial?color?野生色素
ice?water?冰水
mineral?water?礦泉水
distilled?water?蒸餾水
long-life?milk?保暂奶
condensed?milk?煉乳;?煉奶
cocoa?可可
coffee?mate?奶精
coffee?咖啡
iced?coffee?冰咖啡
white?coffee?牛奶咖啡
black?coffee?純咖啡
ovaltine?阿華田
chlorella?yakult?養樂多
essence?of?chicken?雞粗
ice-cream?cone?甜筒
sundae?聖代;?新天
ice-cream?雪糕
soft?ice-cream?窗淇淋
vanilla?ice-cream?喷鼻草冰淇淋
ice?candy?冰棒
milk-shake?奶昔
straw?吸筦
生果:
pineapple?鳳梨
watermelon?西瓜
papaya?木瓜
betelnut?檳榔
chestnut?慄子
coconut?椰子
ponkan?掽柑
tangerine?橘子
mandarin?orange?橘
sugar-cane?苦蔗
muskmelon?香瓜
shaddock?文旦
juice?peach?水蜜桃
pear?梨子
peach?桃子
carambola?楊桃
cherry?櫻桃
persimmon?柿子
apple?蘋果
mango?芒果
fig?無花果
water?caltrop?菱角
almond?杏仁
plum?李子
honey-dew?melon?哈稀瓜
loquat?枇杷
olive?橄欖
rambutan?紅毛丹
durian?榴
coffee?pot?咖啡壺
coffee?cup?咖啡杯
paper?towel?紙巾
napkin?餐巾
table?cloth?桌佈
tea?-pot?茶壺
tea?set?茶具
tea?tray?茶盤
caddy?茶罐
dish?碟
plate?盤
saucer?小碟子
rice?bowl?飯碗
chopsticks?筷子
soup?spoon?湯匙
knife?餐刀
cup?杯子
glass?玻琍杯
mug?馬克杯
picnic?lunch?便噹
fruit?plate?生果盤
toothpick?牙簽
中餐:
bear's?paw?熊掌
breast?of?deer?鹿脯
beche-de-mer;?sea?cucumber?海參
sea?sturgeon?海鱔
salted?jelly?fish?海蜇皮
kelp,?seaweed?海帶
abalone?鮑魚
shark?fin?魚翅
scallops?坤貝
lobster?龍蝦
bird's?nest?燕窩
roast?suckling?pig?攷乳豬
pig's?knuckle?豬腳
boiled?salted?duck?鹽水鴨
preserved?meat?臘肉
barbecued?pork?叉燒
sausage?香腸
fried?pork?flakes?肉紧
BAR-B-Q?烤肉
meat?diet?葷菜
vegetables?素菜
meat?broth?肉羹
local?dish?处所菜
Cantonese?cuisine?廣東菜
set?meal?客飯
curry?rice?咖喱飯
fried?rice?炒飯
plain?rice?白飯
crispy?rice?鍋巴
gruel,?soft?rice?,?porridge?粥
noodles?with?gravy?打鹵面
plain?noodle?陽春里
casserole?砂鍋
chafing?dish,?fire?pot?火鍋
meat?bun?肉包子
shao-mai?燒麥
preserved?bean?curd?腐乳
bean?curd?荳腐
fermented?blank?bean?荳豉
pickled?cucumbers?醬瓜
preserved?egg?京彩
salted?duck?egg?鹹鴨蛋
dried?turnip?蘿卜乾
西餐於日本操持:
menu?菜單
French?cuisine?法國菜
today's?special?本日特餐
chef's?special?主廚特餐
buffet?自助餐
fast?food?快餐
specialty?招牌菜
continental?cuisine?歐式西餐
aperitif?飯前酒
dim?sum?點古道热肠
French?fires?炸薯條
baked?potato?烘馬鈴薯
mashed?potatoes?馬鈴薯泥
omelette?簡蛋卷
pudding?佈丁
pastries?苦點
pickled?vegetables?泡菜
kimchi?韓國泡菜
crab?meat?蟹肉
prawn?明蝦
conch?海螺
escargots?田螺braised?beef?燉牛肉
bacon?熏肉
poached?egg?钱袋蛋
sunny?side?up?煎一面荷包蛋
over?煎兩面钱袋蛋
fried?egg?煎蛋
over?easy?煎半生蛋
over?hard?煎齐熟蛋
scramble?eggs?炒蛋
boiled?egg?煮蛋
stone?fire?pot?石頭水鍋
sashi?日本竹筷
sake?日本米酒
miso?shiru?味噌湯
roast?meat?鐵板烤肉
sashimi?死魚片
butter?奶油
热飲:
beverages?飲料
soya-bean?milk?荳漿
syrup?of?plum?痠梅湯
tomato?juice?番茄汁
orange?juice?橘子汁
coconut?milk?椰子汁
asparagus?juice?蘆薈汁
grapefruit?juice?葡萄柚汁
vegetable?juice?蔬菜汁
ginger?ale?姜汁
sarsaparilla?沙士
soft?drink?汽火
coco-cola?(coke)?可心可樂
tea?leaves?茶葉
black?tea?紅茶
jasmine?tea?茉莉(香片)
tea?bag?茶包
lemon?tea?檸檬茶
white?goup?tea?冬瓜茶
honey?蜂蜜
chlorella?綠藻
soda?water?囌汲水
artificial?color?野生色素
ice?water?冰水
mineral?water?礦泉水
distilled?water?蒸餾水
long-life?milk?保暂奶
condensed?milk?煉乳;?煉奶
cocoa?可可
coffee?mate?奶精
coffee?咖啡
iced?coffee?冰咖啡
white?coffee?牛奶咖啡
black?coffee?純咖啡
ovaltine?阿華田
chlorella?yakult?養樂多
essence?of?chicken?雞粗
ice-cream?cone?甜筒
sundae?聖代;?新天
ice-cream?雪糕
soft?ice-cream?窗淇淋
vanilla?ice-cream?喷鼻草冰淇淋
ice?candy?冰棒
milk-shake?奶昔
straw?吸筦
生果:
pineapple?鳳梨
watermelon?西瓜
papaya?木瓜
betelnut?檳榔
chestnut?慄子
coconut?椰子
ponkan?掽柑
tangerine?橘子
mandarin?orange?橘
sugar-cane?苦蔗
muskmelon?香瓜
shaddock?文旦
juice?peach?水蜜桃
pear?梨子
peach?桃子
carambola?楊桃
cherry?櫻桃
persimmon?柿子
apple?蘋果
mango?芒果
fig?無花果
water?caltrop?菱角
almond?杏仁
plum?李子
honey-dew?melon?哈稀瓜
loquat?枇杷
olive?橄欖
rambutan?紅毛丹
durian?榴
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